Sous Vide: Celeriac (Celery Root) - Sous Vide Resources
Succulent chicken with celeriac remoulade | New Zealand Woman's Weekly Food
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A photo post added by David Rickett
Celeriac Three Ways with Smoked Eel Ravioli – Stefan's Gourmet Blog
Delicious simple duck starter. Sous vide & pan seared duck breast (58c/1hr) with pear & celeriac remoulade and a thick blackberry & port sauce - served cold. Swipe for full dish. :