Crispy Chicken Thighs | Thigh's the limit on Crispy Chicken Thigh Thursday! Make juicy-on-the-inside, crispy-on-the-outside chicken thighs and pair 'em with your favorite adult... | By ChefSteps | Facebook
![Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure): Marseille, Madeline: 9781727226980: Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure): Marseille, Madeline: 9781727226980:](https://m.media-amazon.com/images/I/51f4dtq-PwL._AC_SY780_.jpg)
Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure): Marseille, Madeline: 9781727226980:
ChefSteps - What's for Dinner? From ChefSteps member Brendan Lee—a sous vide chicken breast atop edamame purée, chili sesame oil, charred shallots, steamed edamame, jalapeño, and crisped chicken skin with a scallion-dashi- chicken
![Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide](https://external-preview.redd.it/Kg_KsVV2S83m-R3HXCGBrQ8di5wLlBShsLHoT7-NkWY.jpg?auto=webp&s=3c4d0a7d60333fa1d60d047ede878b5c45232d19)